Baked pasta with bolognese or marinara sauce, mozzarella and ricotta. Served with tomato and cucumber salad and garlic bread. Call (831) 601-4818 to order. $12.00 per plate. Pick up Friday between 4:00 and 6:00.
Cakes available any time of the year
Doesn't get more classic than this! Delicious vanilla cake with our Sweet Reba’s vanilla buttercream.
Because chocolate is life! Rich chocolate cake filled with chocolate buttercream topped with a deep, dark chocolate ganache drip. Yum!
This is the best carrot cake you will ever eat. Seriously, we’re not kidding.
Our vanilla cake filled with raspberry preserves, luscious lemon curd, and vanilla buttercream. Sooooo good!
A twist on our Raspberry Lemonade cake. Vanilla cake filled with lavender blackberry jam, lemon curd, and lavender buttercream. As beautiful as it is delicious!
Chocolate cake filled and topped with cookies and cream buttercream, with a dark chocolate ganache drip. Who doesn’t like cookies and cream???
A southern classic, this cake is dense, moist, and delicious! With our famous cream cheese frosting, you‘ll want a second slice!
We promise no hummingbirds were harmed in the making of this recipe! Banana and pineapple cake filled and topped with our delicious cream cheese frosting. Seriously, so good!
Cakes available only certain times of the year
Available September through December, this recipe was created for our appear and Cake Wars. Vanilla cake filled with cinnamon cream cheese frosting, apple pie filling, and topped with vanilla buttercream.
Available October through December, this cake is the perfect combination of spices for any Fall celebration. Covered with our cream cheese frosting, it is delicious!
Available the month of December. Our decadent chocolate cake filled with peppermint white chocolate ganache and peppermint bark bits, topped with chocolate buttercream. The perfect flavor for the holiday season!
Available June through September. Our vanilla cake filled with whipped white chocolate ganache, and fresh strawberries, topped with vanilla buttercream. The perfect summer cakes
Want something sweet, but not in the mood for cake? We've got you covered!
Does it get more classic than this? Made with extra brown sugar and the best quality chocolate chips
Just saying the word makes you happy! Our Snickerdoodles will bring you straight back to your childhood
Ummmm, yes please!
Yes, we said TRIPLE CHOCOLATE! Dense and fudge, these are the real deal!
If our Triple Chocolate Brownies had an out of town cousin, this would be him.
Seriously addictive. There is a reason we call them the gateway muffin. For .50 we dare you to buy only one!
up to 8 servings
up to 20 servings
up to 25 servings
up to 35 servings
It’s impossible to offer a hard-and-fast price list, since each cake incorporates so many variables. Email us today to discuss creative ideas and pricing.
Sweet Reba’s began in childhood with a grandmother who was happy to share the joy of cooking and baking. Through the years, Reba had the good fortune to be able to learn from local legends baking for the Nepenthe Sign Parties. Reba went on to earn high praise from judge, Ron Ben Israel on Food Network’s Cake Wars, and continues her pursuit of baking excellence.
In 2004 Reba created her first “custom cake” for her son’s 7th birthday. Since then, she has been building the business from her Carmel home where she lives with her three sons and fiancé, Michael who has become her partner in baking. Michael has a background in the kitchen arts as well as his Italian heritage and brings treasured family recipes to the shop.
At Sweet Reba’s we strive to offer our customers the highest quality baked goods, using only the freshest ingredients. We can fill any of your baking and custom cake needs from birth announcements to weddings, birthdays, and any other celebrations and life events. We count ourselves lucky to be able to share our love and passion for delicious food with you. Come on in and taste something sweet!
We love our customers, so feel free to visit during normal business hours.
08:00 am – 06:00 pm