For all custom orders, please call at least 7 days prior to order pick up to ensure we have availability.
We are a small cake shop, and we may not be able to accommodate all custom orders even when given 7 days notice.
We offer 6” cakes for same day pick up. please call for availability.
Cakes available any time of the year. Whole and custom cakes must be ordered 7 days prior to pick up date.
Doesn't get more classic than this! Delicious vanilla cake with our Sweet Reba’s vanilla buttercream.
Because chocolate is life! Rich chocolate cake filled with chocolate buttercream topped with a deep, dark chocolate ganache drip. Yum!
This is the best carrot cake you will ever eat. Seriously, we’re not kidding.
Our vanilla cake filled with raspberry preserves, luscious lemon curd, and vanilla buttercream. Sooooo good!
A twist on our Raspberry Lemonade cake. Vanilla cake filled with lavender blackberry jam, lemon curd, and vanilla buttercream. As beautiful as it is delicious!
Chocolate cake filled and topped with cookies and cream buttercream, with a dark chocolate ganache drip. Who doesn’t like cookies and cream???
A southern classic, this cake is dense, moist, and delicious! With our famous cream cheese frosting, you‘ll want a second slice!
We promise no hummingbirds were harmed in the making of this recipe! Banana and pineapple cake filled and topped with our delicious cream cheese frosting. Seriously, so good!
The latest addition to our cake family 💗
Vanilla cake layered with raspberry preserves, fresh raspberries, and vanilla buttercream. Because, Razzelberry!
Almond poppyseed cake with raspberry preserves, and an almond raspberry buttercream. It’s Pretty in Pink!
Cakes available only certain times of the year.
Available October through December, this recipe was created for our appearance on Cake Wars. Vanilla cake filled with cinnamon cream cheese frosting, apple pie filling, and topped with vanilla buttercream.
Available October through December, this cake is the perfect combination of spices for any Fall celebration. Covered with our cream cheese frosting, it is delicious!
Available the month of December. Our decadent chocolate cake filled with peppermint buttercream, chunks of peppermint bark, and topped with even more peppermint buttercream. The perfect flavor for the holiday season!
Available April through September. Our vanilla cake filled with strawberry preserves, fresh strawberries, and vanilla buttercream. Topped with even more vanilla buttercream. The perfect summer cake.
Available all year, our standard pies are 9” and serve 8-10. Must be ordered 7 days in advance.
Flakey crust, crisp, tart apples, and plenty of brown sugar. You can add salted caramel sauce on the side for $5.00.
Pecans, pecans, and more pecans! We load it full of pecans!
Loaded with sweet, dark cherries, this is truly a crowd pleaser.
Whatever fruit is in season, we can make a pie out of it! Peach, strawberry, rhubarb, or anything else you can grow or pick, we’ll put it in a pie!
A true classic, we keep it simple. Lots of warm spices, real pumpkin, and flakey crust. Boom, done!
Sweet, tart, creamy and deeeee-licious! Made with a traditional graham cracker crust, and served with vanilla whipped cream.
So many bananas! We load this pie up with custardy vanilla pudding, and two layers of sliced bananas, then top it off with our delicious vanilla whipped cream.
We squeeze actual
lemons to make this sweet, tart classic. Topped with a toasted Swiss meringue, it is literally heavin in a pie tin.
Want something sweet, but not in the mood for cake? We've got you covered!
We have a selection of cookies available every day. You may order as many as you like 72 hours in advance. We also have smaller sizes available for events.
Does it get more classic than this? Made with extra brown sugar and the best quality chocolate chips
Just saying the word makes you happy! Our Snickerdoodles will bring you straight back to your childhood
Ummmm, yes please!
if You love peanut butter, these cookies are for you! We pack them with crunchy peanut butter for that classic taste.
Old fashioned ginger flavor! We add molasses to these classic cookies for a spicy, chewy bite. Just like grandma used to make!
Little Debbie’s got nothin on us! We make a variety of sandwich cookies, and offer a different flavor every day. From oatmeal cream, to chocolate cream and orange spice, they are deeeeelish!
Tuesday: White Chocolate Coconut Cranberry
Wednesday: Mexican Hot Chocolate
Thursday: Peanut Butter Oatmeal Chocolate Chip
Friday: Lemon Crinkle
Saturday: Chocolate Cherry
Our selection of bars is bar-none! (See what I did there?) All can be ordered 72 hours in advance for larger quantities. We will gladly cut them in half or quarters for events.
Yes, we said TRIPLE CHOCOLATE! Dense and fudge, these are the real deal!
If our Triple Chocolate Brownies had an out of town cousin, this would be him.
Yes, you read that right…LEMON brownies! They are brownies in the way they are moist, chewy, and delicious, but full of real lemon flavor! We zest and squeeze actual lemons and add white chocolate chips to make them even more irresistible.
Dark chocolate brownie on the bottom, moist, chewy coconutty macaroon on the top. The best of all worlds!
Tuesday: Peanut Butter Brownie
Wednesday: Raspberry or Cranberry Pistachio Shortbread
Thursday: Peanut Butter and Jelly
Friday: Strawberry or Apple Oat
Saturday: Red Velvet Cheesecake Brownie
Seriously addictive. There is a reason we call them the gateway muffin. For .50 we dare you to buy only one!
All whole cakes and custom orders must be placed 7 days prior to pick up to ensure availability. IMPORTANT! We use all butter in our cakes and frostings. Please allow your cake to come to room temperature to achieve the best taste an texture. (Excludes carrot and hummingbird cakes)
up to 8 servings
up to 20 servings
up to 25 servings
up to 35 servings
It’s impossible to offer a hard-and-fast price list, since each cake incorporates so many variables. Call us today to discuss creative ideas and pricing.
Sweet Reba’s began in childhood with a grandmother who was happy to share the joy of cooking and baking. Through the years, Reba had the good fortune to be able to learn from local legends baking for the Nepenthe Sign Parties. Reba went on to earn high praise from judge, Ron Ben Israel on Food Network’s Cake Wars, and continues her pursuit of baking excellence.
In 2004 Reba created her first “custom cake” for her son’s 7th birthday. Since then, she has been building the business from her Carmel home where she lives with her three sons and fiancé, Michael who has become her partner in baking. Michael has a background in the kitchen arts as well as his Italian heritage and brings treasured family recipes to the shop.
At Sweet Reba’s we strive to offer our customers the highest quality baked goods, using only the freshest ingredients. We can fill any of your baking and custom cake needs from birth announcements to weddings, birthdays, and any other celebrations and life events. We count ourselves lucky to be able to share our love and passion for delicious food with you. Come on in and taste something sweet!
We love our customers, so feel free to visit during normal business hours.