With all the chaos in the world today, we want to ensure there is no problem with your ordering experience. At this point, we are no longer accepting orders placed via email, instant messaging, or texts. If you would like to place an order with us, please call the shop at (831)601-4818, or come on down to the shop!
Cakes available any time of the year. Whole cakes must be ordered 72 hours in advance. Assorted slices available in the shop daily.
Doesn't get more classic than this! Delicious vanilla cake with our Sweet Reba’s vanilla buttercream.
Because chocolate is life! Rich chocolate cake filled with chocolate buttercream topped with a deep, dark chocolate ganache drip. Yum!
This is the best carrot cake you will ever eat. Seriously, we’re not kidding.
Our vanilla cake filled with raspberry preserves, luscious lemon curd, and vanilla buttercream. Sooooo good!
A twist on our Raspberry Lemonade cake. Vanilla cake filled with lavender blackberry jam, lemon curd, and lavender buttercream. As beautiful as it is delicious!
Chocolate cake filled and topped with cookies and cream buttercream, with a dark chocolate ganache drip. Who doesn’t like cookies and cream???
A southern classic, this cake is dense, moist, and delicious! With our famous cream cheese frosting, you‘ll want a second slice!
We promise no hummingbirds were harmed in the making of this recipe! Banana and pineapple cake filled and topped with our delicious cream cheese frosting. Seriously, so good!
The latest addition to our cake family 💗
Vanilla cake layered with raspberry preserves, fresh raspberries, and vanilla buttercream. Because, Razzelberry!
We use both standard cream
cheese along with mascarpone which makes our cheesecake delicious, creamy, and rich, Made with a brown sugar graham cracker crust, it is sooooo good!
Cakes available only certain times of the year. Whole cakes must be ordered 72 hours in advance.
Available October through December, this recipe was created for our appearance on Cake Wars. Vanilla cake filled with cinnamon cream cheese frosting, apple pie filling, and topped with vanilla buttercream.
Available October through December, this cake is the perfect combination of spices for any Fall celebration. Covered with our cream cheese frosting, it is delicious!
Available the month of December. Our decadent chocolate cake filled with peppermint white chocolate ganache and peppermint bark bits, topped with chocolate buttercream. The perfect flavor for the holiday season!
Available June through September. Our vanilla cake filled with whipped white chocolate ganache, and fresh strawberries, topped with vanilla buttercream. The perfect summer cake.
It‘s like a pumpkin pie and a cheesecake had a baby. Seriously, the best of both worlds!
Available all year, our standard pies are 9” and serve 8-10. Must be ordered 72 hours in advance.
Flakey crust, crisp, tart apples, and plenty of brown sugar. You can add salted caramel sauce on the side for $5.00.
Pecans, pecans, and more pecans! We load it full of pecans!
Loaded with sweet, dark cherries, this is truly a crowd pleaser.
Whatever fruit is in season, we can make a pie out of it! Peach, strawberry, rhubarb, or anything else you can grow or pick, we’ll put it in a pie!
A true classic, we keep it simple. Lots of warm spices, real pumpkin, and flakey crust. Boom, done!
Sweet, tart, creamy and deeeee-licious! Made with a traditional graham cracker crust, and served with vanilla whipped cream.
So many bananas! We load this pie up with custardy vanilla pudding, and two layers of sliced bananas, then top it off with our delicious vanilla whipped cream.
We squeeze actual
lemons to make this sweet, tart classic. Topped with a toasted Swiss meringue, it is literally heavin in a pie tin.
Want something sweet, but not in the mood for cake? We've got you covered!
Does it get more classic than this? Made with extra brown sugar and the best quality chocolate chips
Just saying the word makes you happy! Our Snickerdoodles will bring you straight back to your childhood
Ummmm, yes please!
Yes, we said TRIPLE CHOCOLATE! Dense and fudge, these are the real deal!
If our Triple Chocolate Brownies had an out of town cousin, this would be him.
Seriously addictive. There is a reason we call them the gateway muffin. For .50 we dare you to buy only one!
All whole and custom cakes must be ordered 72 hours in advance. Make sure to call ahead as our schedule books up regularly. We are a small bakery, and can only create so much deliciousness at a time 😊
up to 8 servings
up to 20 servings
up to 25 servings
up to 35 servings
It’s impossible to offer a hard-and-fast price list, since each cake incorporates so many variables. Email us today to discuss creative ideas and pricing.
Sweet Reba’s began in childhood with a grandmother who was happy to share the joy of cooking and baking. Through the years, Reba had the good fortune to be able to learn from local legends baking for the Nepenthe Sign Parties. Reba went on to earn high praise from judge, Ron Ben Israel on Food Network’s Cake Wars, and continues her pursuit of baking excellence.
In 2004 Reba created her first “custom cake” for her son’s 7th birthday. Since then, she has been building the business from her Carmel home where she lives with her three sons and fiancé, Michael who has become her partner in baking. Michael has a background in the kitchen arts as well as his Italian heritage and brings treasured family recipes to the shop.
At Sweet Reba’s we strive to offer our customers the highest quality baked goods, using only the freshest ingredients. We can fill any of your baking and custom cake needs from birth announcements to weddings, birthdays, and any other celebrations and life events. We count ourselves lucky to be able to share our love and passion for delicious food with you. Come on in and taste something sweet!