Sweet Reba's

Ordering Policy

For orders being picked up on Tuesday, Wednesday, or Thursday, please call 72 hours prior to pick up date to place your order.

For all orders being picked up on Fridays or Saturdays, please call at least 7 days prior to order pick up to ensure we have availability.

Please remember that we are a small cake shop, and we may not be able to accommodate all custom orders even when given 7 days notice.

We try our best to have 6" cakes available for same day pick up. please call for availability.

Menu

Year Round Cakes

Cakes available any time of the year. Whole cakes must be ordered 72 hours in advance for pick up Tuesday through Thursday, and 7 days in advance for Friday and Saturday. Assorted slices available in the shop daily.

Classic Vanilla

Doesn't get more classic than this! Delicious vanilla cake with our Sweet Reba’s vanilla buttercream.

Life by Chocolate

Because chocolate is life! Rich chocolate cake filled with chocolate buttercream topped with a deep, dark chocolate ganache drip. Yum!

Carrot Cake

This is the best carrot cake you will ever eat. Seriously, we’re not kidding.

Raspberry Lemonade

Our vanilla cake filled with raspberry preserves, luscious lemon curd, and vanilla buttercream. Sooooo good!

Blackberry Lavender Lemon

A twist on our Raspberry Lemonade cake. Vanilla cake filled with lavender blackberry jam, lemon curd, and vanilla buttercream. As beautiful as it is delicious!

Cookies and Cream

Chocolate cake filled and topped with cookies and cream buttercream, with a dark chocolate ganache drip. Who doesn’t like cookies and cream???

Red Velvet

A southern classic, this cake is dense, moist, and delicious! With our famous cream cheese frosting, you‘ll want a second slice!

Hummingbird

We promise no hummingbirds were harmed in the making of this recipe! Banana and pineapple cake filled and topped with our delicious cream cheese frosting. Seriously, so good!

Razzelberry!

The latest addition to our cake family 💗

Vanilla cake layered with raspberry preserves, fresh raspberries, and vanilla buttercream. Because, Razzelberry!

Seasonal Cakes

Cakes available only certain times of the year.

Apple Pie Cake

Available October through December, this recipe was created for our appearance on Cake Wars. Vanilla cake filled with cinnamon cream cheese frosting, apple pie filling, and topped with vanilla buttercream.

Pumpkin Spice

Available October through December, this cake is the perfect combination of spices for any Fall celebration. Covered with our cream cheese frosting, it is delicious!

Chocolate Peppermint

Available the month of December. Our decadent chocolate cake filled with peppermint buttercream, chunks of peppermint bark, and topped with even more peppermint buttercream. The perfect flavor for the holiday season!

Strawberries and Cream

Available April through September. Our vanilla cake filled with strawberry preserves, fresh strawberries, and vanilla buttercream. Topped with even more vanilla buttercream. The perfect summer cake.

Pies!

Available all year, our standard pies are 9” and serve 8-10. Must be ordered 72 hours in advance.

Dutch Apple pie

$25.00

Flakey crust, crisp, tart apples, and plenty of brown sugar. You can add salted caramel sauce on the side for $5.00.

Pecan Pie

$25.00

Pecans, pecans, and more pecans! We load it full of pecans!

Cherry Pie

$25.00

Loaded with sweet, dark cherries, this is truly a crowd pleaser.

Seasonal Fruit Pies

$25.00

Whatever fruit is in season, we can make a pie out of it! Peach, strawberry, rhubarb, or anything else you can grow or pick, we’ll put it in a pie!

Pumpkin Pie

$18.00

A true classic, we keep it simple. Lots of warm spices, real pumpkin, and flakey crust. Boom, done!

Key Lime Pie

$18.00

Sweet, tart, creamy and deeeee-licious! Made with a traditional graham cracker crust, and served with vanilla whipped cream.

Banana Cream Pie

$25.00

So many bananas! We load this pie up with custardy vanilla pudding, and two layers of sliced bananas, then top it off with our delicious vanilla whipped cream.

Lemon Meringue Pie

$25.00

We squeeze actual

lemons to make this sweet, tart classic. Topped with a toasted Swiss meringue, it is literally heavin in a pie tin.

Sweet Treats

Want something sweet, but not in the mood for cake? We've got you covered!

Chocolate Chip Cookies

Does it get more classic than this? Made with extra brown sugar and the best quality chocolate chips

Snickerdoodles

Just saying the word makes you happy! Our Snickerdoodles will bring you straight back to your childhood

Oatmeal Cranberry

Ummmm, yes please!

Triple Chocolate Brownies

Yes, we said TRIPLE CHOCOLATE! Dense and fudge, these are the real deal!

White Chocolate Butterscotch Blondies

If our Triple Chocolate Brownies had an out of town cousin, this would be him.

Cinnamon Donut Muffins

Seriously addictive. There is a reason we call them the gateway muffin. For .50 we dare you to buy only one!

Oatmeal Cream Sandwich Cookies

3.50

Our sweet and creamy vanilla buttercream sandwiched between two perfect oatmeal cookies. Little Debbie’s got nothin on us!

Whole Cakes and Custom Orders

All whole and custom cakes must be ordered 72 hours in advance for pick up Tuesday through Thursday, and 7 days in advance for Friday and Saturday orders. Make sure to call ahead as our schedule books up regularly. We are a small bakery, and can only create so much deliciousness at a time 😊

6" standard Whole Cake

$35.00

up to 8 servings

8" Standard Whole Cake

$45.00

up to 20 servings

9" Standard Whole Cake

$55.00

up to 25 servings

Quarter Sheet Cake (2 layers)

$45.00

up to 35 servings

Custom Cakes

Upon Request

It’s impossible to offer a hard-and-fast price list, since each cake incorporates so many variables. Call us today to discuss creative ideas and pricing.

Our Story

Our Story

Sweet Reba’s began in childhood with a grandmother who was happy to share the joy of cooking and baking. Through the years, Reba had the good fortune to be able to learn from local legends baking for the Nepenthe Sign Parties. Reba went on to earn high praise from judge, Ron Ben Israel on Food Network’s Cake Wars, and continues her pursuit of baking excellence.

In 2004 Reba created her first “custom cake” for her son’s 7th birthday. Since then, she has been building the business from her Carmel home where she lives with her three sons and fiancé, Michael who has become her partner in baking. Michael has a background in the kitchen arts as well as his Italian heritage and brings treasured family recipes to the shop.

At Sweet Reba’s we strive to offer our customers the highest quality baked goods, using only the freshest ingredients. We can fill any of your baking and custom cake needs from birth announcements to weddings, birthdays, and any other celebrations and life events. We count ourselves lucky to be able to share our love and passion for delicious food with you. Come on in and taste something sweet!